Local sales only. Must be able to pick up in Wadsworth, Ohio. Text to order.
Pre-orders only at least 72 hours in advance.
Limited quantity available each day.
Text or call to place your order.
Sourdough is the wild child of the bakery world. A rebellious blend of flour, water, and wild yeasts, fermenting away in a bubbling cauldron of flavor rebellion. Made the way sourdough has been made for hundreds of years... by hand kneading lots of love. You knead to try it!
It's like the cool kid in school who refuses to conform to the blandness of ordinary bread. Instead, it marches to the beat of its own doughy drum, sporting a tangy demeanor that'll make your taste buds dance the funky bread shuffle.
This isn't your grandma's plain old wheat bread. A mischievous medley of whole wheat flour, water, and wild yeasts frolicking together in a doughy dance party.
It's the bread that's like a mischievous prankster in loaf form, teasing your taste buds with its earthy, nutty notes and a hint of spicy sassiness that'll have you coming back for seconds!
They're the ultimate indecisive breakfast option—neither quite bread nor quite biscuit, just happily occupying that delicious gray area. So, if you've ever wondered what it would be like to eat a cloud that's been lightly toasted, look no further than the English muffin. Just remember, they may be called "English," but they're fluent in the universal language of yum. Contains dairy.
The unsung hero of carb connoisseurs everywhere. It's like the superhero of the bakery aisle, swooping in to save dinner when you forgot to make a side dish. It's got that perfectly crusty exterior that crunches like a disgruntled commuter in the morning, but once you slice it open, it's as soft and pillowy as a nap on a cloud made of dough. Like the grocery store's but better because it is homemade and bursting with flavor.
They're like the adorable offspring of a regular-sized naan and a pita bread, compact yet bursting with personality. Measuring around 3.5-4.5 inches in diameter. They're the perfect vessel for transporting delicious toppings to your mouth, whether you're loading them up with hummus or creating a miniature pizza masterpiece. So, next time you're craving carbs but don't want to commit to a full-sized loaf, reach for these wonders and let the flavor fiesta begin! Contains dairy.
Ever wondered what happens when Picasso meets a loaf of bread? At this quirky bakery, we turn bread into edible art! Must purchase a loaf of bread first and then work with the baker to muster up a design. Why did the baker's bread look like abstract art? Because they never went to art school – they just kneaded a little creativity into their dough!
I may not have a fancy title like 'bread whisperer' or a diploma from Bread University (yes, that's a thing... probably), but let me tell you – when it comes to baking bread, I'm the ultimate dough-minator! From rustic sourdough to delicate brioche, French baguette, bagels, hearty whole wheat to fluffy focaccia, you name it, I've baked it. So, if you're looking for a bread that isn't listed, let's talk and see if we can work something out! I am only one person at this microbakery, so quantities
These breads are home produced in accordance with Ohio's Cottage Law. No sales outside of Ohio permitted in accordance with this law.
Please reach us at liz.valentin@gmail.com if you cannot find an answer to your question.
Our most popular item is our traditional sourdough!
It depends on the dietary needs that you are requesting. If I can't alter, it is possible I can give you an alternative that is just as tasty. It is always worth a call or text. 330-573-4303.
Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vital Wheat Gluten, Celtic Sea Salt, Water Contains: Wheat
If the loaf is whole, and hasn't been cut into yet, you're in luck! Preheat your oven to 400 degrees Fahrenheit. Run your loaf under your tap water for 5 - 10 seconds until fully coated in water. Place on oven rack for 10-15 min until crispy on the exterior.
If the loaf isn't whole, you could slice it and toast individual slices. I personally like to keep one sliced loaf in my freezer so I can take it out for toast as needed.
Free delivery or meet up is available to anyone within Wadsworth city limits or another pre-arranged location. Reach out if you have questions!
At this time, I can only ship bread within the State of Ohio, but I can't guarantee quality. This is a small business and do not have a special account with the post office, so shipping would be based on standard shipping rates. Reach out if you have questions.
Yes! Reach out and let's discuss all the details! Sourdough takes 24 hours from start to finish so we would need hybrid capabilities to make this happen!
Knead Freak LLC
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.