Local sales only. Must be able to pick up in Wadsworth, Ohio. Text to order.
Fresh bread available at Quaint in Wadsworth on weekends.
Special orders require 3 day notice.
Text or call with your order.
Sourdough is the wild child of the bakery world. A rebellious blend of flour, water, and wild yeasts, fermenting away in a bubbling cauldron of flavor rebellion. Made the way sourdough has been made for hundreds of years... by hand kneading lots of love. You knead to try it!
It's like the cool kid in school who refuses to conform to the blandness of ordinary bread. Instead, it marches to the beat of its own doughy drum, sporting a tangy demeanor that'll make your taste buds dance the funky bread shuffle.
This isn't your grandma's plain old wheat bread. A mischievous medley of whole wheat flour, water, and wild yeasts frolicking together in a doughy dance party.
It's a flavor party, and everyone’s invited. One week it’s studded with gooey cheese like it just came back from a wine tasting, the next it’s packed with chocolate like it’s on vacation in Dessertville. We toss in nuts, fruits, herbs — basically anything short of car keys — because life’s too short for plain bread. Every week is a different inclusion. These can be requested, but are also available weekly at Quaint in Wadsworth, Ohio.
Fluffy, golden, and unapologetically olive-oily, this Italian classic is like bread’s laid-back, herb-scented cousin. Soft inside, crisp outside, and dimpled to perfection, it’s equally at home dunked in soup, served alongside pasta, or eaten straight off the pan (we won’t judge). One bite and you’ll understand why carbs are worth the commitment. This also makes an amazing pizza crust!
The unsung hero of carb connoisseurs everywhere. It's like the superhero of the bakery aisle, swooping in to save dinner when you forgot to make a side dish. It's got that perfectly crusty exterior that crunches like a disgruntled commuter in the morning, but once you slice it open, it's as soft and pillowy as a nap on a cloud made of dough. Like the grocery store's but better because it is homemade and bursting with flavor.
They're the ultimate indecisive breakfast option—neither quite bread nor quite biscuit, just happily occupying that delicious gray area. So, if you've ever wondered what it would be like to eat a cloud that's been lightly toasted, look no further than the English muffin. Just remember, they may be called "English," but they're fluent in the universal language of yum. Contains dairy.
Chewy on the inside, golden on the outside, and built to hold whatever schmear, spread, or stack your heart desires. Flavors can vary. We have made plain, everything, jalapeno cheddar, blueberry, cinnamon crunch, rosemary and more.
They're like the adorable offspring of a regular-sized naan and a pita bread, compact yet bursting with personality. Measuring around 3.5-4.5 inches in diameter. They're the perfect vessel for transporting delicious toppings to your mouth, whether you're loading them up with hummus or creating a miniature pizza masterpiece. So, next time you're craving carbs but don't want to commit to a full-sized loaf, reach for these wonders and let the flavor fiesta begin! Contains dairy.
The crisp, tangy cousin of your favorite loaf. Made with real sourdough starter, these golden-baked bites pack all the toasty, tangy flavor you love into a perfectly snackable crunch. Great on their own, paired with cheese, or shamelessly dipped into hummus—because life’s too short for boring crackers. Many flavors available: ranch, dill, tikka masala, whole wheat, rye, rosemary, tomato herb, etc. If you think it we can likely make it.
Made with simple ingredients and a whole lot of love, our pasta has that tender, silky bite that boxed noodles only dream about. Whether drenched in a rich ragu or twirled in a light olive oil sauce, this is pasta the way it’s meant to be—fresh, flavorful, and just a little bit nostalgic.
I may not have a fancy title like 'bread whisperer' or a diploma from Bread University (yes, that's a thing... probably), but let me tell you – when it comes to baking bread, I'm the ultimate dough-minator! From rustic sourdough to delicate brioche, French baguette, bagels, hearty whole wheat to fluffy focaccia, you name it, I've baked it. So, if you're looking for a bread that isn't listed, let's talk and see if we can work something out! I am only one person at this microbakery, so quantities
These breads are home produced in accordance with Ohio's Cottage Law. No sales outside of Ohio permitted in accordance with this law.
Please reach us at liz.valentin@gmail.com or (330)-573-4303 if you cannot find an answer to your question.
Our bread is available every weekend at Quaint in Wadsworth, Ohio. Flavors change on a weekly basis. There is usually original sourdough, some fun inclusion flavor, and crackers. Some weeks there are extras like bagels, English muffins, and/or focaccia. We do not post a schedule for the flavor of the week at this time. However you can send flavor requests to us.
Quaint is located at 138 Main Street, Wadsworth, Ohio. Be sure to call before you make the trip out there to ensure bread is in stock.
Check out Quaint's Facebook page for more information on Quaint's hours. https://www.facebook.com/quaint.wadsworth/
We also take special orders by texting 330-573-4303. Special orders require, at least, 3 day advanced notice.
Our most popular item is our traditional sourdough!
It depends on the dietary needs that you are requesting. If I can't alter, it is possible I can give you an alternative that is just as tasty. It is always worth a call or text. 330-573-4303.
High - Gluten Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vital Wheat Gluten, Celtic Sea Salt, Water Contains: Wheat
If the loaf is whole, and hasn't been cut into yet, you're in luck! Preheat your oven to 400 degrees Fahrenheit. Run your loaf under your tap water for 5 - 10 seconds until fully coated in water. Place on oven rack for 10-15 min until crispy on the exterior.
If the loaf isn't whole, you could slice it and toast individual slices. I personally like to keep one sliced loaf in my freezer so I can take it out for toast as needed.
Free delivery or meet up is available to anyone within Wadsworth city limits or another pre-arranged location. Reach out if you have questions!
At this time, I can only ship bread within the State of Ohio, but I can't guarantee quality. This is a small business and do not have a special account with the post office, so shipping would be based on standard shipping rates. Reach out if you have questions.